Red Rice Noodles - 200 gms (7.06 oz)

Crafted from traditional red rice and whole grain wheat, Red Rice Noodles offer a nutritious alternative to conventional noodles. Packed with antioxidants, fiber, and essential nutrients, these noodles support overall well-being and provide sustained energy. Prepared with sunflower oil and free from artificial additives, they serve as a wholesome choice for a quick and healthy meal.

How to Consume in Indian Cuisine:

1. Red Rice Noodle Curry: Simmer cooked noodles in a flavorful coconut milk-based curry, infused with Indian spices, vegetables, and protein sources like chickpeas or paneer.
2. Red Rice Noodle Upma: Create a South Indian-style upma by sautéing cooked noodles with mustard seeds, curry leaves, onions, tomatoes, and mixed vegetables.
3. Red Rice Noodle Salad: Toss cooked and cooled noodles with chopped cucumbers, carrots, tomatoes, and a zesty dressing made with lemon juice, herbs, and spices.

How to Consume in International Cuisine:

1. Stir-fried Red Rice Noodles: Stir-fry cooked noodles with a mix of colorful vegetables, tofu, or shrimp, and a savory sauce for a quick and satisfying Asian-inspired dish.
2. Red Rice Noodle Soup: Prepare a comforting soup using these noodles, simmered with ginger, garlic, mushrooms, bok choy, and a splash of soy sauce for an umami-rich broth.
3. Cold Red Rice Noodle Salad: Combine cooked noodles with fresh herbs, bell peppers, snap peas, and a tangy sesame dressing for a refreshing Thai-inspired salad.