Little (Saamai) Millets Noodles - 200 gms (7.06 oz)

Little Millets Noodles combine the wholesome goodness of little millet and whole grain wheat, offering a nutrient-rich alternative to traditional noodles. Rich in fiber, vitamins, and minerals, little millets promote digestive health and provide sustained energy. Simply boil the noodles, toss them with your favorite sauce or stir-fry with vegetables for a delightful Indian or international twist to your meal. Experience the goodness of ancient grains in a convenient and delicious form with Little Millets Noodles.

How to Consume in Indian Cuisine:

For an Indian twist, prepare Little Millets Noodles as per package instructions. In a separate pan, heat some oil, add spices like cumin seeds, mustard seeds, and curry leaves for flavor. Stir-fry your choice of vegetables such as bell peppers, carrots, and peas. Add cooked noodles to the pan, toss well with the vegetables and spices. Serve hot garnished with fresh cilantro leaves and a squeeze of lemon juice.

How to Consume in International Cuisine:

For an international flair, cook Little Millets Noodles according to package instructions. In a skillet, heat sunflower oil and sauté minced garlic and ginger until fragrant. Add sliced mushrooms, bell peppers, and snow peas. Stir in cooked noodles and season with soy sauce, sesame oil, and a pinch of salt. Toss everything together until well combined. Serve hot garnished with chopped green onions and toasted sesame seeds.