Barnyard (Kuthiraivali) Millets Noodles - 200 gms (7.06 oz)

Barnyard (Kuthiraivali) Millets Noodles offer a nutritious twist to traditional noodles, featuring whole grain wheat and barnyard millets. Rich in fiber, vitamins, and minerals, these noodles promote digestive health and provide sustained energy. Made with sunflower oil and free from artificial additives, they are a wholesome choice for a quick and healthy meal.

How to Consume in Indian Cuisine:

1. Masala Barnyard Millet Noodles: Stir-fry cooked noodles with Indian spices, onions, tomatoes, and vegetables for a flavorful and spicy twist.
2. Barnyard Millet Noodle Soup: Prepare a comforting soup using these noodles, simmered with vegetables, ginger, garlic, and spices like cumin and coriander.
3. Barnyard Millet Noodle Upma: Create a traditional South Indian upma by sautéing cooked noodles with mustard seeds, curry leaves, vegetables, and nuts.

How to Consume in International Cuisine:

1. Stir-fried Barnyard Millet Noodles: Whip up a quick stir-fry with these noodles, mixed with tofu or chicken, bell peppers, broccoli, and a savory sauce for an Asian-inspired dish.
2. Cold Barnyard Millet Noodle Salad: Toss cooked and cooled noodles with fresh vegetables, herbs, and a tangy dressing for a refreshing salad.
3. Barnyard Millet Noodle Stir-fry with Peanut Sauce: Combine cooked noodles with a rich peanut sauce, garnished with chopped peanuts and cilantro, for a Thai-inspired meal.